Note: It is a great idea to let meat sit at room temperature for 20 minutes before cooking.
Preheat the oven to 425 degrees. Line a roasting pan with tin foil (for easier cleanup). Place a roasting rack inside of the pan.
In a small bowl, mix the seasonings, olive oil and garlic until well combined. Rub over the entire eye of round roast then place in pan with the fat side up.
Roast the 2 lb. roast for 12 minutes in the pre-heated oven, then reduce heat (don't open the oven door!) to 275 degrees and continue roasting for about 60+ minutes or until a meat thermometer reads 135 - 140 degrees (for medium rare). Remove from the oven and let rest for at least 10 minutes before slicing. Yum!