Itís the time of year when we think, COMFORT FOOD! This simple bread is loved by children and adults alike. Fast & easy, itís a great accompaniment for soups and stews.
- 1 can flaky buttermilk biscuits - 4 Tbs butter - 1 Tbs. GARLI GARNI - 1/4 to 1/2 C good grated Parmesan (fresh grated Parmigiano Reggiano is best)
Preheat oven to 350ļ. Melt butter in saute pan. Remove from heat. Add garlic and Parmesan cheese. Cut biscuits into quarters and toss in the saute pan. Place whole pan in oven and bake for 15-20 minutes until the biscuits are done. Remove from oven and slide onto platter for serving. Serve with warm Marinara Sauce for dipping if desired.