Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
1/4 cup butter, softened
1/4 cup shredded parmesan cheese
1 long sour dough baguette
1) Heat broiler
3) Slice baguette lengthwise and spread with pesto butter, then sprinkle with parmesan.
4) Place under broiler until brown and bubbly, but watch to keep from burning.
5) Remove from oven, slice and serve- or remove from oven and run like hell to another room and eat it all by yourself.