Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
1 1/2 lbs pork chop (boneless)
4 tbsp flour
1) Put flour, salt and pepper on a plate and combine.
2) Dredge both sides of pork chops in flour and shake off any excess.
4) Add the chops and brown on each side for two minutes.
6) Continue cooking for an additional two minutes or until they reach 160 degress.
7) The chops will be juicy and not dried out.