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Garlic Festival Pesto Pork Chops

 

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Ingredients:
1 1/2 lbs pork chop (boneless)
4 tbsp flour
Salt
Pepper
Directions:
1) Put flour, salt and pepper on a plate and combine.
2) Dredge both sides of pork chops in flour and shake off any excess.
3) Coat a grill or skillet with the Garlic Festival Fire Roasted Garlic Oil and preheat on medium-high.
4) Add the chops and brown on each side for two minutes.
5) After they are browned, spread the Garlic Festival Garlic Pesto sauce over the chops and place lid over chops or close your BBQ.
6) Continue cooking for an additional two minutes or until they reach 160 degress.
7) The chops will be juicy and not dried out.

Fire Roasted Garlic Oil
Fire Roasted Garlic Oil
Average Rating 1 Review(s)
Price: $8.99
Garlic Festival Foods Garlic Pesto
Garlic Festival Foods Garlic Pesto
Average Rating 1 Review(s)
Price: $7.99
  

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