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Garlic Pesto Salmon


Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
2 grilled salmon steaks
1 lb. spaghetti pasta
1 cup heavy cream
1 cup sour cream
1/2 cup grated Parmesan cheese
1) Remove skin and bones from salmon and gently break into large pieces
2) Bring water to boil in a large kettle
3) Add the pasta and stir
4) When you've added the pasta to the water, whisk together the cream, sour cream and Garlic Festival Garlic Pesto in a large saucepan.
5) Stir in salmon pieces and continue heating; mixture will start to simmer. 
6) Drain the Pasta when cooked and add to the salmon mixture with half of the cheese.
7) Return to heat, cook and toss mixture with tongs until spaghetti is coated and mixture is thoroughly heated. Serve with remaining Parmesan Cheese.

Garlic Festival Foods Garlic Pesto
Garlic Festival Foods Garlic Pesto
Average Rating 2 Review(s)
Price: $7.99

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