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Pork Chili Verde

 

Ingredients:
4-5 lb. pork shoulder (Boston butt), trimmed and cut into 1 1/2 inch cubes
1 large onion, chopped (2 cups)
1 lb. Yukon gold potatoes, peeled, cut into 3/4 cubes

Directions:
Brush large pot with oil. Heat over medium high heat. 




top  with friedb egg

Tomatillo Salsa
Tomatillo Salsa
Price: $6.75
On sale: $5.40 On Sale
   

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