1 Boboli shell
3 boneless chicken thighs or 1 large breast
1 large onion, peeled and in rings
1/4 cup peeled garlic cloves
1/2 to 3/4 cup plum sauce*
2 tablespoons olive oil
In a large skillet, heat olive oil over medium heat. Add garlic cloves and cook until they start to turn a tan color. Add onions and cook slowly until they turn brown and begin to caramelize. Remove from skillet and set aside. Season chicken with Garli Garni and saute in the skillet until cooked through. Set aside.
Spread plum sauce over Boboli shell. Cut chicken into strips. Spread onion, garlic, and chicken over shell. Follow baking instructions on the Boboli package and heat until shell is done.
Christopher Ranch Roasted Garlic may be used in place of fresh garlic.