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Can't live without it! Best bottled spice EVER! We stock up every year at the San Diego County Fair. Mesquite Grill, too! ~ Ellen, San Diego, CA
Had to come up with a potato dish with low carbs, fats, etc. to substitute for loaded mashed potatoes. So I sliced up three small yellow Yukon potatoes (like for french fries), put in a large bowl and add some light EVOO and sprinkled in a liberal amount of Lemon Garli. Put in a heavy pan and roast at 400 degrees for 20 minutes. This was for 2 servings. Yum. ~ Eileen, Rio Rico, AZ
A little sprinkle of this on steamed veggies adds zing to green veggies-even salad. ~ Mike
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