1 oz. sun-dried tomatoes, chopped
1/4 cup hot water
8 oz. cream cheese, softened
1 - 2 tablespoons milk
2 oz. smoked salmon (or trout)
Place dried tomatoes, Garli Garni, and water in a small saucepan. Heat until tomatoes are softened and water absorbed (about 1 to 2 minutes). Place softened cream cheese in a food processor and process with milk until smooth. Add tomato mixture and mix. Add smoked salmon (or trout) and process until just blended. Refrigerate until serving. Serve with crackers or croutons.