As many med. artichokes as you like
Extra virgin olive oil
Trim & prepare artichokes and rinse with water. Place each artichoke on a square of heavy foil & spread the leaves open.
Drizzle on the olive oil (about 1 Tbls.) and squeeze half a lemon on each. Sprinkle on the Garli Garni to taste (approx. 1 Tbls.). Seal each artichoke tightly in foil and place in a 400º oven for approx. 70 mins.
Meanwhile melt butter and sprinkle in more Garli Garni. When ready to serve place melted Garli Garni butter in a bowl alongside artichoke for dipping. Easy & delicious!