Here's a garlic cookbook you won't find on every bookstore shelf. Chock full of delicious garlicky recipes from Garlic Festivals and restaurants around the world. A great garlic starter book, or if you already have the Garlic Lover's Cookbooks, then this is the next book you should buy.
148 pages. Copyright 1994 by Caryl Simpson (the president of Garlic Festival Foods and creator of Garli Garni).