Stacey is our sales associate and helps out on the customer service desk. She is also a semi-retired singer and all around foodie. She recently moved into a new place and had been experimenting in the kitchen. Lucky us, because she came in and shared this yummy (and low fat) recipe, ENJOY!!
Garlic Chicken a la Mexicana
4-6 Chicken Thighs
1 Tbsp. Garli Garni seasoning
2 Tbsp. Olive Oil
½ cup Onion chopped
½ cup Green Pepper chopped
3-5 Cloves Fresh Garlic thinly sliced
1 Jalapeno Pepper thinly sliced (optional)
1 tsp. dried Oregano
1 cup Carrots thinly sliced
2 medium Potatoes, peeled and chopped (bite sized)
1 (14.5oz) can diced Tomatoes
1 (8 oz) can Tomato Sauce
½ cup White Wine (optional)
½ cup Chicken Broth
Rub chicken thighs with Garli Garni
seasoning. Heat olive oil in a large frying pan over medium high heat. Sauté chicken thighs on each side until brown (approximately 4 minutes per side). Add all remaining ingredients in order. Bring to a boil and reduce heat to create a slow simmer. Partially cover and cook for 30 minutes or until meat and veggies are tender. Garnish with fresh chopped cilantro (optional).
Serve with a fresh tossed green salad dressed with our Grill & Marinade
or your favorite dressing.