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Grilled Marinated Portabella Mushrooms

 

Ingredients
4 large portabella mushrooms
1 - 2 thick sliced sweet or red onions
1 1 /2 cup Garlic Festival Foods Grill and Marinade Sauce

Directions
Scrape out "gills" of the mushrooms.

Marinate mushrooms & onions for at least 3-4 hours in Grill and Marinade Sauce. Over prepared coals grill mushrooms & onions until tender. Place portabellas cavity side up & mound with grilled onions. Sprinkle lightly with salt & pepper if desired.

Serve drizzled with vinaigrette and blue cheese crumbles on a bed of baby salad greens for a delicious salad. For a delicious sandwich, serve on a good roll with lettuce, tomato and your favorite flavored mayo or aioli.

Feature: REC31

Grill and Marinade Sauce
Grill and Marinade Sauce
Average Rating 5 Review(s)
Price: $7.00
   

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