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Mustard Chicken

 
review 1 Review(s)
5

Ingredients
4 chicken breasts (or pork chops)
1 tablespoon olive oil

Directions
Blend mustard and olive oil. Place meat in a baking dish and brush both sides with mustard mixture. Bake covered at 350 for 20 minutes or until cooked through.

This recipe comes from Pat, the Garlic Lady.

Feature: REC18
Rating Yum!
 
I modified this a bit and it was AMAZING! I coated the chicken in the mustard and then dipped it in panko and baked it. Served a little side of mustard for dipping and it was great!
  Did you find this helpful?   1 of 1 Found Helpful
Reviewed by:  from phoenix, az. - 7/10/2014
5/5

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