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Order online
24 hours a day!
Or, talk to a friendly sales
representative
Monday -
Friday
8:00 - 4:00 PT
In the US, call
1-888-GARLICFEST
1-888-427-5423 Outside the US, call
1-831-638-9556 |
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Ingredients
Directions
Place 22 of the garlic
cloves and the sage leaves
in a large sauce pan with
salted water. Bring to
a boil and simmer for 15
minutes. Remove garlic
and sage. Discard the sage
and mash the garlic with a
mortar and pestle or a fork.
Return garlic to the cooking
liquid, along with the
saffron. Keep the soup
at a gentle simmer, with the
lid on, until ready to
serve.
Preheat broiler to high. Cut
the remaining garlic cloves
in half and rub each slice
of bread with it.
Then, sprinkle each slice
with olive oil and some
grated cheese, reserving
some. Broil bread
until cheese topping
bubbles.
To serve, place a slice of
bread in the bottom of each
serving bowl. Pour
over hot liquid and sprinkle
on remaining cheese. |
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