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Garli-Gasm Smoked Black Tea Rub

Item #: GG-BT
review 6 Review(s)
5

When we came up with this blend we knew we had a winner on our hands. All of our taste testers (even the hard to impress ones) have come back to us with the same feedback, "OH MY GOD! That stuff is amazing!"

This smoky rub is laden with garlic, black tea and our secret blend of spices. Its terrific on steaks, burgers and rubs and makes one killer tri-tip.

Directions: Pat meat dry with paper towels and brush with olive oil. Sprinkle rub evenly over all sides of meat. A heavy, even coating ensures a nice crust and sealed juices. Once rubbed, set aside to marinate 30-60 minutes. Refrigerate, if needed, to marinate longer.

Price:  $8.00
Availability:  
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Rating Great Taste
 
When I opened and smelled this seasoning I wasn't sure I was going to like it. I used it on my choice NY Strip steaks and everyone loved it! Great smokey taste.
  Did you find this helpful?   2 of 2 Found Helpful
Reviewed by:  from Cambria, CA. - 9/2/2014
5/5
Rating Must-Have for grill afficionados!
 
Thought this product sounded interesting, and tried it on some NewYork strips. It was amazing! The flavor is unique, but not overpowering. Truly complemented the beef. Will be using this a lot!
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Reviewed by:  from USA. - 2/7/2017
5/5
Rating Best Pork Rub
 
I tried this out at a fair, with some olive oil and bread, and absolutely loved it! The first time I used it was on a pork tebderloin roast, and we have never used anything else since. This has a great flavor with just the right amount of kick. Don't let the black tea intimidate you. We've got a tea hater at our house, and this is still his favorite way to eat pork. P.S. cold roast with this rub sliced thinly makes a great lunch meat :)
  Did you find this helpful?  
Reviewed by:  from West Chicago. - 12/13/2016
5/5
Rating Customer
 
We first tried this at the Renaissance Festival in AZ. Fell in love with it and had to get more. This is SO GOOD on steaks! Can't get enough of it!
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Reviewed by:  from Phoenix. - 10/15/2016
5/5
Rating Lazy cooks, this is for you
 
It says to marinate it for 30-60 minutes, but I think I left it on my pot roast for ten before throwing it in the oven. I cannot believe how good it tastes, and my roommates DEMOLISHED it!
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Reviewed by:  from Rockville, Maryland. - 9/30/2016
5/5
Rating Delicious!
 
I tasted it with my finger and it has a blevy of wonderful tastes. Can't wait to use on my prime rib roast that I have in the freezer.
  Did you find this helpful?  
Reviewed by:  from Lake Tahoe NV. - 4/6/2016
5/5

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