1 fryer, cut into pieces
2 cups flour
Fresh ground black pepper and salt, to taste
Mix all dry ingredients in a paper bag. Add chicken pieces and shake well to coat. Heat vegetable oil over high heat until hot. Turn down heat to medium and add chicken. Fry chicken until cooked through and golden brown. Sprinkle with California Cajun while cooking.
This recipe comes to us from our former office manager, Diana Lentz (a.k.a. BulbCounter).