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Spicy Herb Pickled Garlic (8 oz.)

Item #: PG-SP8
review 7 Review(s)
5

Gluten-free Whole cloves of Gilroy garlic pickled with herbs and red pepper flakes. Healthy, delicious, and guilt-free! Eat right out of the jar or chop in green salads, potato salad, or top deviled eggs.  Put in dips, tuna salad, relishes and antipasta platters. Delicious cooked and mashed in potatoes, or tossed with pasta. Chop and add to olive oil and balsamic vinegar for a bread dipper or use as a relish in hot dogs, hamburgers, and sandwiches. Terrific in martinis and Bloody Mary's.
8 oz. (5 oz. d.w.)

Price:  $6.50
Availability:  
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Feature: PG-SP8
Rating This one is for me....
 
Bought this one-Spicy Herb- for me as my stocking stuffer this year. This garlic is wonderful, especially during the cold months. It not only sparks up your taste buds but I am a firm believer that it keeps the cold and flu bugs away!
  Did you find this helpful?   2 of 2 Found Helpful
Reviewed by:  from New Mexico. - 11/4/2014
5/5
Rating Best Garlic Pickles ever
 
These are wonderful pickles, my friends love that they make great gifts also!
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Reviewed by:  from Casper WY. - 12/4/2015
5/5
Rating Really Good
 
These pickled garlic are really great. They are large and crunchy with an amazing flavor. Make a great garnish for your holiday martini.
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Reviewed by:  from Albuquerque NM. - 12/3/2015
5/5
Rating Customer
 
My husband and I love pickled garlic, and this has a good flavor, except for the sweet taste.
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Reviewed by:  from Tomah, WI. - 3/24/2014
4/5
Rating Still exploring
 
So far I have only used some of the pickled garlic once. I placed some cloves inside my turkey for Thanksgiving & it was wonderful. I can tell this product would be a wonderful addition to almost any dish, so I am still exploring ways to use it.
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Reviewed by:  from Detroit, MI. - 12/9/2013
5/5
Rating DELICIOUS & so healthy.
 
Amazingly, my five kids (ages 12-2) even love it! They''re generally picky - but they consume massive amounts of spicy, pickled garlic.
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Reviewed by:  from Colorado. - 4/17/2011
5/5
Rating Great in a relish tray
 
Pickled garlic sounds as if it would be too strong to eat by the clove, but if you give it a try, you''ll be hooked. It''s great as part of an antipasto tray. Try slicking the cloves and inserting them into pork or beef before roasting.
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Reviewed by:  from Unknown. - 5/18/2010
5/5

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