Garlic Presses and 12 Other Kitchen Tools Chefs Never Use
Posted by Customer Service on 11/24/2014 to
Garlic Festival Foods
Why you can't buy Garlic presses on our site [or]
Garlic Presses and 12 Other Kitchen Tools Chefs Never Use
Garlic Presses and 12 Other Kitchen Tools Chefs Never Use
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Garlic Priestess Braised Beef Brisket with Garlic & Red Wine.
Posted by Caryl on 9/29/2014 to
Garlic Recipes
Fall is here and the cooling temperatures make us crave comfort foods. Try this delicious braised brisket recipe featuring our new Garlic Festival Garli-Gasm Smoked Black Tea rub.. its out of this world. Great in the oven or in the crock pot!!
Garlic 101: How to store fresh garlic
Posted by Heather on 9/10/2014 to
Garlic Festival Foods
Its harvest time in garlic country. Despite the drought, California growers are bringing in a bountiful and beautiful crop for 2014-2015. One of the questions we are most often asked at this time of year is, "HOW do you best store fresh garlic?" Well, we're here with some tips and tricks to get the longest life out of your fresh garlic purchase!
Marinated Zucchini & White Bean Salad
Posted by Caryl on 9/4/2014 to
Garlic Recipes
I'm always looking for new ways to use zucchini, a vegetable that I've always thought might be the key to world hunger. Plant one or two of these plants and you can supply the neighborhood.
They are, however, packed with things that are good for you and can be included in many delicious recipes.
Zucchini "Pasta" with Garli Garni
Posted by guest post- Julie on 7/10/2014 to
Garlic Recipes
Summer in the garden usually means zucchini galore! Here is Julie's fun and healthy twist to use some of it up! ( I need to get one of those Spiralizers!)
Main Dish - Orzo, Broccoli, Rice and Chicken (One Pot Meal!)
Posted by guest post- Julie on 6/6/2014 to
Garlic Recipes
When we launched our "Guest Chef" contest, we hoped we'd get lots of recipes from our customers. We have to admit, you guys are kind of letting us down. The mailbox is NOT chock full of yumminess as we had hoped. Insert sad faces here...
HOWEVER, from the depths of darkness came a shining star in the form of our Guest Chef Julie, from Valencia, CA.
HOWEVER, from the depths of darkness came a shining star in the form of our Guest Chef Julie, from Valencia, CA.
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