Like Us On Facebook
Check out Garlic Festival Foods on Pinterest
Connect with us on Twitter
Get Inspired On Instagram
Send Garlic Festival Foods an email
See what others are saying on Yelp

Mustard and Herb Crusted Rack of Lamb


Mustard and Herb Crusted Rack of Lamb
Mustard and Herb Crusted Rack of Lamb
write a review for this product Write a Review

1/2 cups fine fresh bread crumbs

3/4 cup Garli-Gasm Green Tea, Citrus & Garlic Rub

3 1/2 tbsp. Garlic Festival Fire Roasted Garlic Olive Oil

3 Frenched racks of lamb (8 ribs and 1 1/2 lb. each rack) trimmed of all but a thin layer of fat, then brought to room temperature

2 tbsp. Garlic Festival Sweet & Spicy Mustard

 

Directions:

Stir together bread crumbs and rub in a bowl, then drizzle with 2 1/2 tablespoons oil and toss until combined well.

Put the oven rack in the middle position and preheat to 400 degrees

Fahrenheit. Season lamb with salt and pepper. Heat remaining tablespoon oil in a large heavy skillet over moderately high heat, then brown lamb 1 rack at a time, turning once, about 4 minutes per rack.

Transfer to a roasted pan, arranging fatty sides up. Spread fatty sides of each rack with 2 teaspoons mustard.

Divide bread crumb mixture into 3 portions and pat each portion over mustard coating on each rack, gently pressing to adhere.

Roast lamb until internal temperature reaches 130 degrees Fahrenheit (for medium rare), 20 to 25 minutes and transfer to a cutting board. Let lamb racks stand 10 minutes, then cut into chops.



Customer Service Hours: Monday - Wednesday - 8:00 to 2:00; Thursday - 8:00 - 12:00; Friday - Hours vary

BE A PART OF THE GARLIC GANG!

Members will receive first hand notice of specials, exclusive promos, limited edition releases, special recipes and more. Simply enter your email address. You can unsubscribe at any time.