Cold Pesto Pasta Salad

Garlic Festival Foods Cold Pesto Pasta Salad

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Ingredients:

4 cups uncooked spiral pasta (use rise pasta for wheat-free version)

1/4 cup pine nuts

1 cup frozen peas, defrosted (or fresh if you can get them)

12 ounces cherry tomatoes, halved

Salt and pepper to taste

Directions:

1) Cook the pasta according to the package directions.

2) Drain, rinse under cold water and transfer to a medium bowl.

3) Add the arugula, nuts, tomatoes and Garlic Festival Pesto and toss.

4) Transfer to a plate and top with cheese if you'd like.

Serve to rave reviews!