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Cold Pesto Pasta Salad


Cold Pesto Pasta Salad
Garlic Festival Foods Cold Pesto Pasta Salad
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Ingredients:

4 cups uncooked spiral pasta (use rise pasta for wheat-free version)
1/4 cup pine nuts
1 cup frozen peas, defrosted (or fresh if you can get them)
12 ounces cherry tomatoes, halved
Salt and pepper to taste

Directions:

1) Cook the pasta according to the package directions.
2) Drain, rinse under cold water and transfer to a medium bowl.
3) Add the arugula, nuts, tomatoes and Garlic Festival Pesto and toss.
4) Transfer to a plate and top with cheese if you'd like.

Serve to rave reviews!



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