Shrimp with Garlicky Lemon Vinaigrette

1 lb. large shrimp with shell

1/3 cup lemon juice

1/3 cup extra virgin olive oil

1 tablespoon fresh Italian parsley, minced

1 1/2 teaspoon fresh thyme, minced

1 tablespoon Garli Garni or Lemon Garli Garni

Bring a large pot of salted water to a boil. Cook shrimp just until pink , about 2 mins. Drain. When cool, remove shells & set aside.

In a bowl whisk all other ingredients. Add shrimp & toss to coat. Refrigerate several hours, tossing occasionally. Serve as appetizer or on greens as a salad.