Like Us On Facebook
Check out Garlic Festival Foods on Pinterest
Connect with us on Twitter
Get Inspired On Instagram
Send Garlic Festival Foods an email
See what others are saying on Yelp

Diana's Famous Beans


Diana's Famous Beans
Garlic Festival Foods Diana's Famous Beans
write a review for this product Write a Review
Ingredients
1 onion, diced
1 green or red bell pepper, diced
Garlic Festival Garli Garni seasoning (use generously)
1 lb. lean ground beef (or turkey, if preferred)
Beans (I use several canned varieties: pinto, kidney, black, pink, etc.), drained **
1 large can tomatoes
1 qt. Garlic Festival Garlic Salsa of your choice
3 - 4 fresh tomatoes, cut in large chunks
1 1/2 - 2 teaspoons chili powder
1 - 2 teaspoons cumin
Garlic Festival Garli Garni seasoning (What? More Garli Garni?)

Directions
Saute first four ingredients with a little olive oil until onions are translucent. Add meat and saute until browned. Set aside.

Meanwhile, in a large pot add beans, tomatoes, salsa and seasonings. Transfer cooked meat mixture to pot. Add water to pot for the right consistency. Cook beans on low heat for several hours to meld the flavors.

Adjust the seasonings as needed for your taste buds. Personally, I usually toss in a 4 oz. can of diced green chilies to turn up the heat.

*If fresh garlic is not available, try our Garlic Naturally Organic Roasted Garlic Pieces. Simply measure out as much as you would like and re-hydrate with a little water before using.

**Of course you can cook dry beans from scratch, if you prefer. Also, the number of cans of beans you use and the rest of the ingredients depends on how many you are serving.




Customer Service Hours: Monday - Wednesday - 8:00 to 2:00; Thursday - 8:00 - 12:00; Friday - Hours vary

BE A PART OF THE GARLIC GANG!

Members will receive first hand notice of specials, exclusive promos, limited edition releases, special recipes and more. Simply enter your email address. You can unsubscribe at any time.