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Diana's Famous Beans
Diana's Famous Beans
Garlic Festival Foods Diana's Famous Beans
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Ingredients
1 onion, diced
1 green or red bell pepper, diced
2 - 3 Tsp.
Garlic Naturally Organic Roasted Pieces
Garlic Festival
Garli Garni
seasoning (use generously)
1 lb. lean ground beef (or turkey, if preferred)
Beans (I use several canned varieties: pinto, kidney, black, pink, etc.), drained **
1 large can tomatoes
1 qt. Garlic Festival
Garlic Salsa
of your choice
3 - 4 fresh tomatoes, cut in large chunks
1 1/2 - 2 teaspoons chili powder
1 - 2 teaspoons cumin
Garlic Festival
Garli Garni
seasoning (What? More Garli Garni?)
Directions
Saute first four ingredients with a little olive oil until onions are translucent. Add meat and saute until browned. Set aside.
Meanwhile, in a large pot add beans, tomatoes, salsa and seasonings. Transfer cooked meat mixture to pot. Add water to pot for the right consistency. Cook beans on low heat for several hours to meld the flavors.
Adjust the seasonings as needed for your taste buds. Personally, I usually toss in a 4 oz. can of diced green chilies to turn up the heat.
*If fresh garlic is not available, try our Garlic Naturally Organic Roasted Garlic Pieces. Simply measure out as much as you would like and re-hydrate with a little water before using.
**Of course you can cook dry beans from scratch, if you prefer. Also, the number of cans of beans you use and the rest of the ingredients depends on how many you are serving.
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Questions and Answers
Q:
This seems like a chili recipe, is that accurate? Have you eaten it that way?
Asked by:
AChicagoRealtor
- 6/4/2016
A:
It is very similar to chili with the exception of our Garlic Festival products that add a unique and delicious flavor. I have eaten it as both a soup and chili, but prefer the thicker consistency that you would find in chili.
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Answer provided by:
Administrator (6/6/2016)
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