6 bell peppers of various colors; sliced med.
1 lg onion, med. Slice
5-6 garlic cloves, minced
Garli-Gasm Smoked Black Tea & Garlic Rub
Garlic Festival Fire Roasted Garlic Olive Oil, approx. 1/4 cup
1 top sirloin or tri tip, seasoned generously with Black Tea Rub & grill or broiled to desired doneness
6 sourdough rolls or your choice
Garlic Festival fabulous garlic butter (see recipe)
Garlic Butter: cream together 1/4 lb. of butter, 1/2 tsp of minced garlic & 1 tbs. Garli Garni
Peppers: In a medium skillet over med. High heat saute peppers & onions until almost tender. Sprinkle to taste with Garli Garni, minced garlic & continue cooking for another minute. Meanwhile, spread garlic butter on rolls and toast under broiler. Slice steak thinly, letting it rest in itÃƒÂ¢€Ã¢â€žÂ¢s juices and then pile on roll, top with pepper, onions & other half of roll & serve to rave reviews. (for spicy version, substitute our Sriracha Garlic Tea Rub)
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