6 bell peppers of various colors; sliced med.
1 lg onion, med. Slice
5-6 garlic cloves, minced
Garlic Festival Smoked Black Tea & Garlic Rub
Garlic Festival Fire Roasted Garlic Olive Oil, approx. 1/4 cup
1 top sirloin or tri tip, seasoned generously with Black Tea Rub & grill or broiled to desired doneness
6 sourdough rolls or your choice
Garlic Festival fabulous garlic butter (see recipe)
Garlic Butter: cream together 1/4 lb. of butter, 1/2 tsp of minced garlic & 1 tbs. Garli Garni
Peppers: In a medium skillet over med. High heat saute peppers & onions until almost tender. Sprinkle to taste with Garli Garni, minced garlic & continue cooking for another minute. Meanwhile, spread garlic butter on rolls and toast under broiler. Slice steak thinly, letting it rest in the juices and then pile on roll, top with pepper, onions & other half of roll & serve to rave reviews. (for spicy version, substitute our Sriracha Garlic Tea Rub)
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