Like Us On Facebook
Check out Garlic Festival Foods on Pinterest
Connect with us on Twitter
Get Inspired On Instagram
Send Garlic Festival Foods an email
See what others are saying on Yelp
Garlic Priestess Braised Beef Brisket with Garlic & Red Wine.

1 package Garlic Festival Smoked Black Tea & Garlic Rub 

1 (3 pound) beef brisket

1 tablespoon olive oil

1 white onion, sliced

1 (14.5 ounce) can beef broth

1 (8 ounce) can tomato sauce

1/2-1 cup red wine

 

Preheat oven to 350 degrees F (175 degrees C).

Rub the Smoked Black Tea Rub all over both sides of brisket.

Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.

Place the onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.

Place the brisket back into the roasting pan and cover pan with foil.

Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.

(I have also prepared this in my crock pot after the browning part)

Add Comment

?

Customer Service Hours: Monday - Wednesday - 8:00 to 2:00; Thursday - 8:00 - 12:00; Friday - Hours vary