Like Us On Facebook
Check out Garlic Festival Foods on Pinterest
Connect with us on Twitter
Get Inspired On Instagram
Send Garlic Festival Foods an email
See what others are saying on Yelp
Stacey is our sales associate and helps out on the customer service desk. She is also a semi-retired singer and all around foodie.  She recently moved into a new place and had been experimenting in the kitchen. Lucky us, because she came in and shared this yummy (and low fat) recipe, ENJOY!!

Garlic Chicken a la Mexicana

 4-6 Chicken Thighs

1 Tbsp. Garli Garni seasoning

2 Tbsp. Olive Oil

½ cup Onion chopped

½ cup Green Pepper chopped

3-5 Cloves Fresh Garlic thinly sliced

1 Jalapeno Pepper thinly sliced (optional)

1 tsp. dried Oregano

1 cup Carrots thinly sliced

2 medium Potatoes, peeled and chopped (bite sized)

1 (14.5oz) can diced Tomatoes

1 (8 oz) can Tomato Sauce

½ cup White Wine (optional)

½ cup Chicken Broth

Rub chicken thighs with Garli Garni seasoning. Heat olive oil in a large frying pan over medium high heat. Sauté chicken thighs on each side until brown (approximately 4 minutes per side). Add all remaining ingredients in order. Bring to a boil and reduce heat to create a slow simmer. Partially cover and cook for 30 minutes or until meat and veggies are tender. Garnish with fresh chopped cilantro (optional).

Serves 4-6
 
Serve with a fresh tossed green salad dressed with our Grill & Marinade or your favorite dressing.

Add Comment

Customer Service Hours: Monday - Wednesday - 8:00 to 2:00; Thursday - 8:00 - 12:00; Friday - Hours vary