Posted by Heather Bluhm on 1/31/2013 to Garlic Recipes
This savory dip couldn't be easier or more tasty. A great last addition to your Super Bowl snack line up. Simply mix equal parts Garlic Festival Sweet & Spicy Mustard and sour cream with a splash of brandy cognac. Warm in microwave until warm and the flavors meld. Top off with a grind of fresh pepper before serving. Great as a dip for sausages, ham or even vegetables. Also fabulous on steaks!
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