Like Us On Facebook
Check out Garlic Festival Foods on Pinterest
Connect with us on Twitter
Get Inspired On Instagram
Send Garlic Festival Foods an email
See what others are saying on Yelp

Garlic Lovers Steaks


Garlic Lovers Steaks
Garlic Lovers Steaks
write a review for this product Write a Review
Ingredients
2 filet mignons or small porterhouse steaks
1 tablespoon of you choice of Garlic Festival Oil
4 garlic cloves, chopped
1/3 cup beef stock
2 tablespoons brandy
1/4 cup heavy cream
Salt and fresh ground pepper, to taste

Directions
Salt and pepper steaks. Heat oil in a large heavy skillet over medium high heat. Add steaks and cook to desired doneness ( 4 - 5 minutes per side for medium-rare).
Remove to heated platter. Discard excess grease from skillet and add garlic. Saute until barely brown. Add beef stock to pan and then brandy. Reduce by half. Add cream and stir until heated through. Pour over steaks and sprinkle with fresh ground pepper and serve with horseradish mashed potatoes.


Customer Service Hours: Monday - Wednesday - 8:00 to 2:00; Thursday - 8:00 - 12:00; Friday - Hours vary

BE A PART OF THE GARLIC GANG!

Members will receive first hand notice of specials, exclusive promos, limited edition releases, special recipes and more. Simply enter your email address. You can unsubscribe at any time.