Garlic Festival Foods Garlic Butter Recipe

Garlic Festival Foods Garlic Butter

Garlic Garni and Garlic Ghetti combine wonderfully with butter in creating this smooth, versatile, delicious and creamy spread to be use as a drizzle for vegetables, for use in recipes, to make garlic bread or even drizzle over stakes.

Ingredients:

1 stick of butter: good quality semi or unsalted

1-2 Tablespoons of Garlic Garni (Use GarlicGetti for cheesy flavor).

Directions:

Beat the butter with a wooden spoon. until soft and creamy. Whip in the 1 - 2 Tbsp. to you taste of the Garlic Garni (or Garlic Ghetti for cheesy flavor). Tip the flavored butter onto a square of baking parchment or cling film. Roll it around the butter to form a sausage like shape then twist the ends to seal. The butter is now ready to be stored for up to 3 days in the refrigerator or up to one month in the freezer.

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