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Garlicky Deviled Eggs


Garlicky Deviled Eggs
Garlic Festival Foods Garlicky Deviled Eggs
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Ingredients
12 hard boiled eggs
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup Pickled Garlic, chopped coarsely
Paprika

Directions
Cut eggs in half, lengthwise, and remove yolks. Mash yolks with all ingredients (except Pickled Garlic) until smooth. Mound or pipe fill in egg hollows and top each with about 1/2 teaspoon pickled garlic.


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