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Garlic Festival Foods Garlic Festival Foods Peppered Brisket Recipe

Garlic Festival Foods Garlic Festival Foods Peppered Brisket Recipe
Garlic Festival Foods Peppered Brisket
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Our Garlic Festival Gilroy Style Pepper is a real natural for Brisket.
We trust you will enjoy this recipe as much as we do. 
1/3 Cup Garlic Festival Olive Oil (your choice)
3 lb Beef bottom round rump roast
1/2 Cup of red wine
Set oven rack to lowest position and preheat oven to 450° F
Line a large roasting pan with foil

Place roast fat side up and make several slits and insert Garlic Festival Gilroy Style Pepper Seasoning in slits created.
Place roast in the pan, fat side up. Insert a meat thermometer in the thickest part of the brisket. 
Roast for approx. 10 minutes to brown the top fat layer. Reduce temperature to 300° degrees and roast until the internal temperature reads 155º to 165º.
Remove from the oven and cover with foil. Allow to rest for approx. 30 minutes before slicing. 
Pour the wine in the drippings left in the roasting pan and heat to medium to dissolve the drippings. Bring the mixture to a slow boil. Reduce the heat to low and continue to cook for approx. 5 minutes. 
Place the sauce made from dripping in a bowl and serve with the slice roast. 

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