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Garlic Festival Foods Steak with Compound Butter


Garlic Festival Foods Steak with Compound Butter
Garlic Festival Foods Compound Butter on steak
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This is just wonderful 
& very simple sauce 
to use on steaks, vegetables (especially grilled asparagus) seafood (love it on grilled shrimp), chicken, corn on the cob, baked or mashed potatoes, stir into pasta and most anything you can imagine.
Ingredients:
1/2 Cup (1 stick) salted butter, softened
1 Tbsp. of you choice of any 
Directions:
Place butter and Seasoning or Rub into a food processor. You may also combine in a bowl if want.
Whip until mixed very well.
When finished place on a wax paper and roll into a log. Twist ends to seal. You may use immediately if want to cook.
Place on the steak when it is approximated 3/4 of the way cooked is the ideal time. 
You may also store in storage container. Place in refrigerator. 
This will last two to three weeks refrigerated. 









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