Garlic Festival Foods Pesto Meatballs Recipe

Garlic Festival Foods Pesto Meatballs

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Ingredients:

1/3 Cup of Garlic Festival Foods Pesto
2 lbs. ground beef (may substitute chicken or turkey for a healthier result).
1 small finely chopped onion
1 teaspoon Kosher salt
1/2 teaspoon ground black pepper
1/4 Cup Garlic Festival Foods Garlic Ghetti
1/4 Cup breadcrumbs

Directions:

Combine all ingredients in a large bowl and mix very well. Roll meatballs into 1 1/2" calls and cook or freeze for later. Preheat oven to 350. Place meatballs in a 15 x 10 glass baking dish or a foil lined cookie dish; spray with cooking spray. Bake 20-25 minutes or until internal temperature of meatballs is 165. Serve over your favorite pastes or as meatball appetizers to rave reviews!

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