Prep time: 10 minutes
Cook time: 10 minutes
Total time : 20 minutes
1 baked pizza crust
1 tomato ripe and chopped
12 Cups green bell pepper: chopped
2 oz. black olives: drained and chopped
12 medium red onions: chopped
4 oz. artichoke hearts: drained and sliced
1 Cup feta cheese crumbled
Optional: Sausage or Shrimp: cooked prior
Preheat Oven to 450 degrees. Spread Garlic Festival Pesto
over the crust. Apply liberally. Top with feta cheese, tomatoes, olives, bell peppers, red onions and artichoke hearts. We like to also add shrimp to our pizza.
Bake for 8 to 10 minutes or until cheese is medium and crust is golden brown.