Pesto Pizza

Cook time: 10 minutes

Total time : 20 minutes

Ingredients:

1/2 Cup Garlic Festival Garlic Pesto

1 baked pizza crust

1 tomato ripe and chopped

12 Cups green bell pepper: chopped

2 oz. black olives: drained and chopped

12 medium red onions: chopped

4 oz. artichoke hearts: drained and sliced

1 Cup feta cheese crumbled

Optional: Sausage or Shrimp: cooked prior

Directions:

Preheat Oven to 450 degrees.  Spread Garlic Festival Pesto over the crust. Apply liberally. Top with feta cheese, tomatoes, olives, bell peppers, red onions and artichoke hearts. We like to also add shrimp to our pizza.

Bake for 8 to 10 minutes or until cheese is medium and crust is golden brown.