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Garlic Festival Pesto Pork Chops

Garlic Festival Pesto Pork Chops
Garlic Festival Foods Pesto Pork Chops
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
1 1/2 lbs pork chop (boneless)
4 tbsp flour
1) Put flour, salt and pepper on a plate and combine.
2) Dredge both sides of pork chops in flour and shake off any excess.
3) Coat a grill or skillet with the Garlic Festival Fire Roasted Garlic Oil and preheat on medium-high.
4) Add the chops and brown on each side for two minutes.
5) After they are browned, spread the Garlic Festival Garlic Pesto sauce over the chops and place lid over chops or close your BBQ.
6) Continue cooking for an additional two minutes or until they reach 160 degress.
7) The chops will be juicy and not dried out.

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