Garlic Festival Foods Pesto Salmon Recipe

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 6

2 grilled salmon steaks

1 lb. spaghetti pasta

1 jar Garlic Festival Garlic Pesto

1 cup heavy cream

1 cup sour cream

1/2 cup grated Parmesan cheese

1) Remove skin and bones from salmon and gently break into large pieces

2) Bring water to boil in a large kettle

3) Add the pasta and stir

4) When you've added the pasta to the water, whisk together the cream, sour cream and Garlic Festival Garlic Pesto in a large saucepan.

5) Stir in salmon pieces and continue heating; mixture will start to simmer. 

6) Drain the Pasta when cooked and add to the salmon mixture with half of the cheese.

7) Return to heat, cook and toss mixture with tongs until spaghetti is coated and mixture is thoroughly heated. Serve with remaining Parmesan Cheese.