1 package of Garli Gasm Smoked Black Tea & Garlic Rub
1 (3 pound) beef brisket
1 TBS. Garlic Festival Garlic Olive Oil
1 White Onion
1 Can of beef broth (14.5 oz.)
1 Can of tomato sauce (8 oz.)
1/2-1 Cup of red wine
Preheat oven to 350 degrees F
Rub the Smoked Black tea all over booth sides of the brisket
Heat Olive oil in roasting pan over medium heat.
Place brisket in the hot oil and brown on both sides; 3 to 4 minutes per side.
Remove brisket from pan and set aside.
Place the onion slices into the hot roasting pan and stir until onion is slightly softened, about 2 minutes.
Stir in beef broth, tomato sauce, and wine.
Place the brisket back into the roasting pan and cover pan with foil.
Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.
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