Artichoke with Garlic Garni

As many med. artichokes as you like

Garlic Festival Olive Oil 

(choose a favorite but we just love the Parmesan & Garlic or...naturally...the Artichoke & Garlic!).

Lemons, halved

Trim & prepare artichokes and rinse with water. Place each artichoke on a square of heavy foil & spread the leaves open.

Drizzle on the olive oil (about 1 Tbsp.) and squeeze half a lemon on each. Sprinkle on the Garli Garni to taste (approx. 1 Tbsp.). Seal each artichoke tightly in foil and place in a 400º oven for approx. 70 mins.

Meanwhile melt butter and sprinkle in more Garli Garni. When ready to serve place melted Garli Garni butter in a bowl alongside artichoke for dipping. Easy & delicious!