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Scallops Recipe

Scallops Recipe
Garlic Festival Foods Garli Garni Scallops
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¨ 2 Lbs. large sea scallops

¨ 2 Tablespoons Garlic Festival  Garli Garni seasoning                          

¨ 3/4 Cup of unsalted butter



Melt butter in skillet over medium-high heat and slowly stir in Garli Garni.  For more flavor, add more.
Add scallops and cook for several minutes on one side, then turn over and cook until scallops are firm and opaque.
We like to serve over risotto then drizzle with the remaining garlic mixture.
Serve with asparagus or your favorite vegetable and enjoy! 
This recipe can also be used for a delicious shrimp scampi!


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