Grilled Rosemary Chicken

1 fryer chicken cut into pieces

2 beers (your choice)

10 - 12 sprigs fresh rosemary

1 - 2 tablespoons Garli Garni or Lemon Garli Garni

1 stick butter or margarine

Tie or zip tie rosemary sprigs to a stick or the wrong end of a wooden spoon to make a basting brush.

In a small saucepan, melt butter. Pop the tops off both beers. Add one beer to the saucepan and sip the other. Add the Garli Garni or Lemon Garli Garni and a few rosemary leaves. Simmer briefly.

Place the chicken on a prepared grill and baste with the beer mixture with the rosemary brush. Continue cooking and basting until the chicken is cooked through. Delicious!