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Grilled Rosemary Chicken

Grilled Rosemary Chicken
Garlic Festival Foods Grilled Rosemary Chicken
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1 fryer chicken cut into pieces
2 beers (your choice)
10 - 12 sprigs fresh rosemary
1 - 2 tablespoons Garli Garni or Lemon Garli Garni
1 stick butter or margarine

Tie or zip tie rosemary sprigs to a stick or the wrong end of a wooden spoon to make a basting brush.

In a small saucepan, melt butter. Pop the tops off both beers. Add one beer to the saucepan and sip the other. Add the Garli Garni or Lemon Garli Garni and a few rosemary leaves. Simmer briefly.

Place the chicken on a prepared grill and baste with the beer mixture with the rosemary brush. Continue cooking and basting until the chicken is cooked through. Delicious!

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