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Grilled Steak With Roasted Garlic & Sea Salt


Grilled Steak With Roasted Garlic & Sea Salt
Garlic Festival Foods Grilled Steak With Roasted Garlic & Sea Salt
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We do love a good...no great...steak on the grill.
This is a simple & easy way to create
wonderful grilled steaks.
Prep Time:  10 min.
Cook Time: 20 min
Total Time: 30 min. 
Yield: One large wonderful steak

Ingredients:
One large steak; 16oz. or more
Garlic Festival Oil of your choice

Directions:
Make certain your grill is scraped clean and ready to go.
Take steak out 30-40 minutes to warm to room temperature. Do not leave out for more than 1 hr. 
Preheat grill 
Coat steak with Garlic Festival oil
Rub steak on both sides with Garlic Festival Garlic Sea Salt or other seasoning of your choice. 
Make certain your grill is properly heated. If you place your hand over the grill and need to remove quickly you're ready. 500-600 degress is perfect. 
Use tongs and place steak on the hottest part of the grill. Do not rotate for at least 2 minutes. Cook for 4-5 minutes per side. Use a digital meat thermometer. You typically want the middle to be at approx 125 degrees.  Ideally remove the steak just before it reaches your desired level of doneness as it will cotinue to cook briefly. Place your steak on a plate and let it rest for about 5 minutes. This allows for the juices to soak back into the meat and for your steak to finish cooking.

Serve and enjoy!





Customer Service Hours: Monday - Wednesday - 8:00 to 2:00; Thursday - 8:00 - 12:00; Friday - Hours vary

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