Heirloom Caprese Salad

Garlic Festival Foods Heirloom Caprese Salad

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5 Servings

Ingredients:

1 lb. buffalo mozzarella cheese

4 large heirloom tomatoes

3 tbsp. Garlic Festival Fire Roasted Garlic Olive Oil

2 tbsp. Garlic Festival Balsamic Vinegar

5 fresh basil leaves

1 tsp. sea salt

1 tsp. fresh cracked black pepper

Directions:

Cut the mozzarella and tomato into 1/4 inch slices. Alternate tomato slices with mozzarella in a circular motion around a plate. Sprinkle the sea salt and fresh cracked black pepper on top. Drizzle Garlic Festival Fire Roasted Garlic Olive Oil and Garlic Festival Balsamic Vinegar all over it. Finely cut the fresh basil leaves and garnish the salad.

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