A classic Mexican breakfast; Spanish for Rancher's Eggs, is a
o 1 ½ cups beans, black or pintos
o 4 corn tortillas or 2 - 8"
o 4 eggs
o 1 cup Garlic Festival Red Sauce, heated
o sweet onion, finely chopped
o canned black olives, sliced
or Monterey Jack Cheese, grated
the beans and the chili sauce. Keep warm until ready to serve.
a cast iron griddle or skillet on medium-high heat.
tortillas – Wrap 4 tortillas in aluminum foil. Place on hot griddle. Heat
through – about 1 to 2 minutes per side.
- Place a flour tortilla directly onto a hot skillet for about 1 minute per
side until warm. Repeat with the second tortilla.
5. Once everything
is warmed and ready to serve, fry the eggs sunny side up or, if you prefer,
the tortillas and beans between two plates.
2 eggs on top of the tortillas next to the beans.
red chili sauce on the eggs and beans.
with onion, olives, and cheese.
Serve to rave reviews!