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Garlic Festival Foods Mediterranean Pasta Salad Recipe


Garlic Festival Foods Mediterranean Pasta Salad Recipe
Garlic Festival Foods Mediterranean Pasta Salad
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Ingredients

Salad
8 oz. pasta (try garlic or chili flavored pasta)
1 6 oz. jar artichoke hearts
1/2 cup crumbled feta cheese
1/2 cup sliced black olives
1/4 cup chopped green onion
2 fresh tomatoes, chopped
Slice fresh basil leaves

Dressing
1/2 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 teaspoon Garli Garni

Directions
Salad Directions: Cook pasta until al dente. Drain and rinse in cold water until cool. Gently mix artichokes, feta, onions, olives, and tomatoes together in a large bowl. Add pasta and dressing. Toss gently. Sprinkle with basil, chill and serve.

Dressing Directions: Combine ingredients and mix in a jar until well blended.
Enjoy!


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