Garlic Festival Foods Baby Back Ribs with Smoked Black Tea Rub

Garlic Festival Foods Melt in Your Mouth Baby Back Ribs with Smoked Black Tea Rub

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Ingredients:

3 slabs baby back ribs

Directions:

With pliers, pull off the tough membrane on the back of the ribs

Rub all over with the olive oil and liberally sprinkle with the rub. Cover and marinate several hours or overnight

Preheat oven to 250 degrees Fahrenheit

Place ribs on a cookie sheet or jelly roll pan and seal tightly with foil

Bake for 2-2 1/2 hrs.

Remove from oven and finish on medium heat on the grill for approximately 1/2 hr

Great served with Garli Garni Garlic Bread