Prep Time: 15 minutes
Cook Time: 25-30 minutes
5 Chicken breast, boneless, skinless
1 cup Norman Bishop Mexican Lemon & Lime Marinade
1 cup cheddar, shredded
Preheat oven to 375F.
Pour 1/3 cup of Norman Bishop Mexican Lemon & Lime Marinade in skillet. Heat to medium. Add chicken breasts and continue to heat until golden brown on both sides and not pink (about 10 minutes).
Transfer chicken to a 9 x 13 inch baking or casserole dish. Baste with marinade and bake at 375F for about 15 minutes occassionally basting with marinade. Add cheese prior to finish, ensure melted.