Mussels With Pesto and Garlic Oven Fries

Garlic Festival Foods Mussels With Pesto and Garlic Oven Fries

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Prep time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Yield: 4 servings

Ingredients:

2 pounds russet potatoes (about 4 medium) cut into 1/4 inch thick sticks

Kosher salt and black pepper

1 cup dry white wine

2 pounds mussels, scrubbed

Directions:

1) Heat oven to 425F. On a rimmed baking sheet, toss the potatoes, Garlic Festival Fire Roasted Garlic Oil, 3/4 teaspoon salt and 1/4 teaspoon pepper.

2) Roast the potatoes, turning once, until golden brown and crisp (30-35 minutes).

3) When the potatoes have 5 minutes left to cook, bring the wine to a boil in a large pot.

4) Add the mussels and simmer, covered, until they open (3-4 minutes).

5) Mix the Garlic Festival Garlic Pesto into the cooking liquid Serve with the oven fries.