Like Us On Facebook
Check out Garlic Festival Foods on Pinterest
Connect with us on Twitter
Get Inspired On Instagram
Send Garlic Festival Foods an email
See what others are saying on Yelp

Mussels With Pesto and Garlic Oven Fries

Mussels With Pesto and Garlic Oven Fries
Garlic Festival Foods Mussels With Pesto and Garlic Oven Fries
0 Review(s) write a review for this product Write a Review
Prep time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: 4 servings


2 pounds russet potatoes (about 4 medium) cut into 1/4 inch thick sticks
Kosher salt and black pepper
1 cup dry white wine
2 pounds mussels, scrubbed


1) Heat oven to 425F. On a rimmed baking sheet, toss the potatoes, Garlic Festival Fire Roasted Garlic Oil, 3/4 teaspoon salt and 1/4 teaspoon pepper.
2) Roast the potatoes, turning once, until golden brown and crisp (30-35 minutes).
3) When the potatoes have 5 minutes left to cook, bring the wine to a boil in a large pot.
4) Add the mussels and simmer, covered, until they open (3-4 minutes).
5) Mix the Garlic Festival Garlic Pesto into the cooking liquid Serve with the oven fries.

Customer Service Hours: Monday - Wednesday - 8:00 to 2:00; Thursday - 8:00 - 12:00; Friday - Hours vary


Members will receive first hand notice of specials, exclusive promos, limited edition releases, special recipes and more. Simply enter your email address. You can unsubscribe at any time.