Like Us On Facebook
Check out Garlic Festival Foods on Pinterest
Connect with us on Twitter
Get Inspired On Instagram
Send Garlic Festival Foods an email
See what others are saying on Yelp

Roasted Garlic and Bleu Cheese Delight

Roasted Garlic and Bleu Cheese Delight
Garlic Festival Foods Roasted Garlic and Bleu Cheese Delight
write a review for this product Write a Review
6 oz. bleu cheese
Extra virgin olive oil
Small bread, lightly toasted or toasted miniature pitas

Preheat oven to 375º.
Remove all but a couple of layers of skin off the garlic (do not peel it down to the cloves). Slice the tips of the cloves so flesh is just exposed. Place garlic in a small baking dish (or a garlic roaster, if you have one). Place a few sliced scallions around the garlic bulbs. Coat garlic bulbs with olive oil. Pour a thin layer of olive oil in the bottom of the dish. Bake for about 45 minutes or until cloves are soft. About 10 minutes before the garlic is done, place crumbled bleu cheese around garlic cloves. Stir around to coat with oil. Return to oven and bake until melted.
Let stand 5 minutes before serving. To eat, spread a bread slice with the bleu cheese, squeeze on roasted garlic and spread.

This recipe was submitted by Terra Fox of Iowa.

Customer Service Hours: Monday - Wednesday - 8:00 to 2:00; Thursday - 8:00 - 12:00; Friday - Hours vary


Members will receive first hand notice of specials, exclusive promos, limited edition releases, special recipes and more. Simply enter your email address. You can unsubscribe at any time.