Garlic Festival Garlic & Lemon Halibut

Garlic Festival Foods Roasted Garlic Halibut

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4 servings

Ingredients:

4 Halibut fillets

Garlic Festival Garlic & Lemon Marinade

Garlic Festival Fire Roasted Garlic Oil (your choice of flavor)

Lemon wedge

Directions:

1. Preheat grill coating racks with Garlic Festival Fire Roasted Garlic Oil

2. Rinse halibut fillets under cool water and pat dry with paper towels.

3. Place fillets in zip lock bag and coat with Garlic Festival Garlic & Lemon Marinade. Move it around, being sure to coat it with the marinade. Allow to sit for at least 30 minutes (you can marinate fish in bag all day).

4. Cook for about 3-4 minutes on each side (may be more or less depending on thickness of fillets). Be sure not to over cook the fish as it will dry out quickly. As soon as it is opaque in the middle, remove from grill.

5. Serve with a lemon wedge (to be squeezed over the fish before eating). Goes great over lemon orzo, rice pilaf or coconut rice.

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