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Savory Brussel Sprouts with Mustard and Maple

Savory Brussel Sprouts with Mustard and Maple
Garlic Festival Foods Savory Brussel Sprouts with Mustard and Maple
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This is one of the best recipes I've ever tried for sprouts and is great for cabbage too.

2 lbs. sprouts (or one cabbage, thickly sliced)
2 tablespoons garlic wine vinegar
2 tablespoons balsamic vinegar
2 tablespoons pure maple syrup
Salt & pepper
1/2 cup olive oil

Steam or boil sprouts for 5-8 mins. until al dente. Mix all the other ingredients except oil in a small bowl. Slowly whisk in the oil. Cut sprouts in half & toss with the vinaigrette & serve (coring the sprouts removes the bitterness).

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